Have you ever had Indigenous cuisine from Canada? Check out this great article by Canadian Press journalist Alexsandra Sagan highlighting the growth in restaurants, eateries and food trucks featuring traditional and culturally-relevant food from Canada’s First Peoples (commonly referred to as “nat…
Blog posts : "native"
Indigenous Cuisine is Coming to a Restaurant Near You
Cayoose Creek-owned Split Rock Environmental Experiences Growth in Lillooet
Another First Nations (Canada’s terminology for aboriginal or indigenous peoples) success story is coming out of the Lillooet area as Split Rock Environmental’s reputation grows across the province of British Columbia. The company is owned by the Sekw’el’was (Cayoose Creek Band) and provides…
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